AKAFFOU, F. A.; KOFFI, M. D.; DOUÉ, G. G.; CISSÉ, M.; NIAMKÉ, S. L. Physicochemical characteristics and fatty acid composition of three purple maize oil seeds consumed in Central-North of Côte d’Ivoire. GSC Biological and Pharmaceutical Sciences, [S. l.], v. 7, n. 2, p. 079–086, 2019. DOI: 10.30574/gscbps.2019.7.2.0077. Disponível em: https://gsconlinepress.com/journals/index.php/gscbps/article/view/gscbps-2019-0077. Acesso em: 23 nov. 2024.