NANDA, . B. L. Antioxidant and proton potassium ATPase inhibitory activity in fruits. GSC Biological and Pharmaceutical Sciences, [S. l.], v. 7, n. 3, p. 107–115, 2019. DOI: 10.30574/gscbps.2019.7.3.0093. Disponível em: https://gsconlinepress.com/journals/index.php/gscbps/article/view/gscbps-2019-0093. Acesso em: 3 nov. 2024.