N’GUESSAN, J.-M.; NIMAGA, D.; AKPO, . A. F.; AMANI, N. G. Analysis of post-harvest treatment practices for kola (Cola nitida) using the HACCP system in three cities of Côte d’Ivoire. GSC Biological and Pharmaceutical Sciences, [S. l.], v. 8, n. 1, p. 051–063, 2019. DOI: 10.30574/gscbps.2019.8.1.0110. Disponível em: https://gsconlinepress.com/journals/index.php/gscbps/article/view/gscbps-2019-0110. Acesso em: 4 nov. 2024.