WAKHIDAH, A. Z.; SILALAHI, . M. Ethnobotany of “Pandap”: Traditional cuisine from Saibatin community in West Pesisir Regency, Lampung, Indonesia. GSC Biological and Pharmaceutical Sciences, [S. l.], v. 9, n. 2, p. 126–133, 2019. DOI: 10.30574/gscbps.2019.9.2.0210. Disponível em: https://gsconlinepress.com/journals/index.php/gscbps/article/view/gscbps-2019-0210. Acesso em: 5 aug. 2024.