ODUMOSU, P. O.; OKWORI, V. A.; CHRIS-OTUBOR, G. O. Quality assessment and antibacterial properties of a commercial clove sample and copper sulphate as ingredients of an herbal mouth wash. GSC Biological and Pharmaceutical Sciences, [S. l.], v. 9, n. 1, p. 032–038, 2019. DOI: 10.30574/gscbps.2019.9.1.0178. Disponível em: https://gsconlinepress.com/journals/index.php/gscbps/article/view/gscbps-2019-0178. Acesso em: 25 nov. 2024.