WOPARA, . I.; AWAH, M. F.; MODO, E. U.; NDUBUEZE, G. M. Comparative studies on the antioxidant activity of selected alcoholic and non-alcoholic wines commonly consumed in Madonna University, Nigeria. GSC Biological and Pharmaceutical Sciences, [S. l.], v. 3, n. 1, p. 28–34, 2018. DOI: 10.30574/gscbps.2018.3.1.0021. Disponível em: https://gsconlinepress.com/journals/index.php/gscbps/article/view/gscbps-2018-0021. Acesso em: 23 nov. 2024.