DUMITRU , M. G. Phytochemical screening, total hydroxycinnamic acids, total phenolic and antioxidant activity of Lavandula angustifolia Mill. GSC Biological and Pharmaceutical Sciences, [S. l.], v. 10, n. 2, p. 01–08, 2020. DOI: 10.30574/gscbps.2020.10.2.0235. Disponível em: https://gsconlinepress.com/journals/index.php/gscbps/article/view/gscbps-2019-0235. Acesso em: 25 nov. 2024.