BAYI, . J.; NGAH, E.; MEGUENI, . C. Inventory of the biodiversity of traditional vegetables consumed by the people of the Nyong and Kelle Division: Cameroon. GSC Biological and Pharmaceutical Sciences, [S. l.], v. 10, n. 3, p. 053–068, 2020. DOI: 10.30574/gscbps.2020.10.3.0052. Disponível em: https://gsconlinepress.com/journals/index.php/gscbps/article/view/gscbps-2020-0052. Acesso em: 22 jul. 2024.