SALMA, . A. S.; KHOGALI , E. A.; LANA, . T. E.; ABDELHALIM , A. H. Effect of fermentation and processing of Sorghum bicolor Grains to produce traditional Sudanese Hulu-Mur on phytochemicals and their biological activities. GSC Biological and Pharmaceutical Sciences, [S. l.], v. 10, n. 3, p. 076–084, 2020. DOI: 10.30574/gscbps.2020.10.3.0040. Disponível em: https://gsconlinepress.com/journals/index.php/gscbps/article/view/gscbps-2020-0040. Acesso em: 26 aug. 2024.