DAS, T.; MANNA, . M.; RUDRA, . A. Formulation and characterization of papaya leaf gel. GSC Biological and Pharmaceutical Sciences, [S. l.], v. 10, n. 3, p. 089–094, 2020. DOI: 10.30574/gscbps.2020.10.3.0054. Disponível em: https://gsconlinepress.com/journals/index.php/gscbps/article/view/gscbps-2020-0054. Acesso em: 26 aug. 2024.