IKE , C. C.; OGWUEGBU , H. O.; AKWARI, D. K. Bio-preservation of processed watermelon (Citrullus lanatus) juice using Lactobacillus species isolated from processed fermented maize (akamu). GSC Biological and Pharmaceutical Sciences, [S. l.], v. 10, n. 3, p. 126–136, 2020. DOI: 10.30574/gscbps.2020.10.3.0047. Disponível em: https://gsconlinepress.com/journals/index.php/gscbps/article/view/gscbps-2020-0047. Acesso em: 22 nov. 2024.