OGUNKA-NNOKA, C. U.; BEN-PIAKOR , T. E.; MEPBA, H. D. In vitro digestibilities, predicted glycemic index and sensory evaluation of biscuits produced from composite flours of wheat and processed tiger nut. GSC Biological and Pharmaceutical Sciences, [S. l.], v. 10, n. 3, p. 164–172, 2020. DOI: 10.30574/gscbps.2020.10.3.0074. Disponível em: https://gsconlinepress.com/journals/index.php/gscbps/article/view/gscbps-2020-0074. Acesso em: 23 jul. 2024.