BEYENE , W. A.; LEON , B.; ANDERS , D. .; TEFERA, . B. Chemical and microbiological hazards of Khat (Catha edulis) from field to chewing in Ethiopia. GSC Biological and Pharmaceutical Sciences, [S. l.], v. 11, n. 1, p. 024–035, 2020. DOI: 10.30574/gscbps.2020.11.1.0038. Disponível em: https://gsconlinepress.com/journals/index.php/gscbps/article/view/gscbps-2020-0038. Acesso em: 22 nov. 2024.