ESSIEN , G. E.; THOMAS , P. S.; UDOETTE, . I. M. In vitro antioxidant analysis and quantitative determination of phenolic and flavonoid contents of Emilia sonchifolia (L) D.C (Asteraceae) leaf extract and fractions. GSC Biological and Pharmaceutical Sciences, [S. l.], v. 11, n. 2, p. 044–052, 2020. DOI: 10.30574/gscbps.2020.11.2.0123. Disponível em: https://gsconlinepress.com/journals/index.php/gscbps/article/view/gscbps-2020-0123. Acesso em: 1 sep. 2024.