DJÉDJÉ, . B. P. G.; EKISSI , E. S. G.; KADJI , B. R. L.; KONÉ , F. M. T.; DABONNÉ , S. Assessment effects of post-harvest softening on the quality of safou (Dacryodes edulis) produced in Agboville (South-East, Côte d´Ivoire). GSC Biological and Pharmaceutical Sciences, [S. l.], v. 11, n. 2, p. 080–090, 2020. DOI: 10.30574/gscbps.2020.11.2.0109. Disponível em: https://gsconlinepress.com/journals/index.php/gscbps/article/view/gscbps-2020-0109. Acesso em: 25 nov. 2024.