UMARU, . H. A.; UMARU, I. J.; ATIKU, A.; UMARU, K. I. Influence of different processing methods on proximate and anti- nutritional value of tigernuts (Cyperus esculentus L.). GSC Biological and Pharmaceutical Sciences, [S. l.], v. 3, n. 3, p. 29–34, 2018. DOI: 10.30574/gscbps.2018.3.3.0039. Disponível em: https://gsconlinepress.com/journals/index.php/gscbps/article/view/gscbps-2018-0039. Acesso em: 28 nov. 2024.