AKA , S.; TANO , B. M.; KOUAKOU-KOUAMÉ , A. C.; KOUSSEMON-CAMARA , M. Evaluation of potential lactic acid bacteria single starter cultures for production of traditional Ivoirian cereal beverages. GSC Biological and Pharmaceutical Sciences, [S. l.], v. 11, n. 2, p. 182–195, 2020. DOI: 10.30574/gscbps.2020.11.2.0129. Disponível em: https://gsconlinepress.com/journals/index.php/gscbps/article/view/gscbps-2020-0129. Acesso em: 22 nov. 2024.