TEIBO , J.; BELLO , S.; OLAGUNJU , A.; OLORUNFEMI , F.; AJAO , O.; FABUNMI , O. . Functional foods and bioactive compounds: Roles in the prevention, treatment and management of neurodegenerative diseases. GSC Biological and Pharmaceutical Sciences, [S. l.], v. 11, n. 2, p. 297–313, 2020. DOI: 10.30574/gscbps.2020.11.2.0143. Disponível em: https://gsconlinepress.com/journals/index.php/gscbps/article/view/gscbps-2020-0143. Acesso em: 25 nov. 2024.