VERONICA, A.; FATIMA, T. Species of bacteria associated with laboratory and locally produced indigenous beverage, Kunun aya. GSC Biological and Pharmaceutical Sciences, [S. l.], v. 3, n. 3, p. 47–53, 2018. DOI: 10.30574/gscbps.2018.3.3.0055. Disponível em: https://gsconlinepress.com/journals/index.php/gscbps/article/view/gscbps-2018-0055. Acesso em: 2 oct. 2024.