YASMIN , H. E.; MAHDI , A. M. A. Preliminary phytochemical screening, antibacterial and antioxidant activities of Azanza garckeana (Fruits). GSC Biological and Pharmaceutical Sciences, [S. l.], v. 11, n. 3, p. 125–129, 2020. DOI: 10.30574/gscbps.2020.11.3.0179. Disponível em: https://gsconlinepress.com/journals/index.php/gscbps/article/view/gscbps-2020-0179. Acesso em: 25 aug. 2024.