GBAGUIDI , M. D. D.; DEGNON , R. G.; KONFO , T. R. C.; KPATINVOH, . B.; BABA-MOUSSA, . F. Improvement in sausage manufacturing process and potential use of selected aromatic plants as their bio preservatives in Benin. GSC Biological and Pharmaceutical Sciences, [S. l.], v. 11, n. 3, p. 166–176, 2020. DOI: 10.30574/gscbps.2020.11.3.0180. Disponível em: https://gsconlinepress.com/journals/index.php/gscbps/article/view/gscbps-2020-0180. Acesso em: 22 jul. 2024.