PUSPANI , E.; CANDRAWATI , D.; BIDURA, . I. Performance, carcasses, cholesterol and beta-carotene of rabbit meat fed with concentrate and carrot (Daucus carota) leaves. GSC Biological and Pharmaceutical Sciences, [S. l.], v. 12, n. 1, p. 041–047, 2020. DOI: 10.30574/gscbps.2020.12.1.0207. Disponível em: https://gsconlinepress.com/journals/index.php/gscbps/article/view/gscbps-2020-0207. Acesso em: 22 nov. 2024.