KARIM , K. J. C.; SAKI , S. J.; SEA , T. B.; YOBOUÉ , G. A. K. L.; SORO, . Y. R. Functional characteristics of cocoa bean powder of the Mercedes and Theobroma cacao varieties from the Lôh-djiboua and Indenie-djuablin regions (Côte d’Ivoire). GSC Biological and Pharmaceutical Sciences, [S. l.], v. 12, n. 1, p. 062–071, 2020. DOI: 10.30574/gscbps.2020.12.1.0195. Disponível em: https://gsconlinepress.com/journals/index.php/gscbps/article/view/gscbps-2020-0195. Acesso em: 22 nov. 2024.