BEDE , E. N.; MMUOASINAM , B. C.; ONUEGBU , N. C.; AHAOTU , N. N.; PETER-IKECHUKWU , A. I. Maize cob as dietary fiber source for high-fiber biscuit. GSC Biological and Pharmaceutical Sciences, [S. l.], v. 12, n. 1, p. 138–144, 2020. DOI: 10.30574/gscbps.2020.12.1.0203. Disponível em: https://gsconlinepress.com/journals/index.php/gscbps/article/view/gscbps-2020-0203. Acesso em: 16 feb. 2025.