CHRISTIAN CHUKWUEMEKA IKE; HAPPINESS ODINAKACHI OGWUEGBU. Microbial quality of locally processed suya sold in Owerri metropolis, Imo State, Nigeria. GSC Biological and Pharmaceutical Sciences, [S. l.], v. 12, n. 3, p. 044–050, 2020. DOI: 10.30574/gscbps.2020.12.3.0221. Disponível em: https://gsconlinepress.com/journals/index.php/gscbps/article/view/gscbps-2020-0221. Acesso em: 22 nov. 2024.