CHRISTIAN CHUKWUEMEKA IKE; PEACE CHIKA EMEKA-IKE; HAPPINESS ODINAKACHI OGWUEGBU. Nutritional and microbiological qualities of pumpkin (Cucurbita pepo) seed composite flours. GSC Biological and Pharmaceutical Sciences, [S. l.], v. 12, n. 3, p. 051–060, 2020. DOI: 10.30574/gscbps.2020.12.3.0222. Disponível em: https://gsconlinepress.com/journals/index.php/gscbps/article/view/gscbps-2020-0222. Acesso em: 22 nov. 2024.