PEACE CHIKA EMEKA-IKE; CHRISTIAN CHUKWUEMEKA IKE. Evaluation of physicochemical properties and microbiological safety of pumpkin (Cucurbita pepo) seed composite flours. GSC Biological and Pharmaceutical Sciences, [S. l.], v. 12, n. 3, p. 061–072, 2020. DOI: 10.30574/gscbps.2020.12.3.0223. Disponível em: https://gsconlinepress.com/journals/index.php/gscbps/article/view/gscbps-2020-0223. Acesso em: 3 aug. 2024.