CHRISTIAN CHUKWUEMEKA IKE; PEACE CHIKA EMEKA-IKE; HAPPINESS ODINAKACHI OGWUEGBU. Sensory properties, physical and microbiological studies of pumpkin seed (Cucurbita pepo) blended cakes. GSC Biological and Pharmaceutical Sciences, [S. l.], v. 12, n. 3, p. 073–081, 2020. DOI: 10.30574/gscbps.2020.12.3.0224. Disponível em: https://gsconlinepress.com/journals/index.php/gscbps/article/view/gscbps-2020-0224. Acesso em: 3 aug. 2024.