EZEKWE AHAMEFULA SUNDAY; RIZWAN, A. ANSARI; KARIMAH MOHAMMED RABIU; EWA OGBONNAYA. Qualitative phytochemical and GC-MS analysis of some commonly consumed vegetables. GSC Biological and Pharmaceutical Sciences, [S. l.], v. 12, n. 3, p. 208–214, 2020. DOI: 10.30574/gscbps.2020.12.3.0299. Disponível em: https://gsconlinepress.com/journals/index.php/gscbps/article/view/gscbps-2020-0299. Acesso em: 25 nov. 2024.