KOUAKOU-KOUAMÉ AMENAN CLÉMENTINE; N GUESSAN KOUADIO FLORENT; AKA SOLANGE; MONTET DIDIER; DJÈ KOFFI MARCELLIN. Salt concentration effect on yeast diversity of the Ivorian traditional fermented fish adjuevan. GSC Biological and Pharmaceutical Sciences, [S. l.], v. 13, n. 1, p. 086–094, 2020. DOI: 10.30574/gscbps.2020.13.1.0248. Disponível em: https://gsconlinepress.com/journals/index.php/gscbps/article/view/gscbps-2020-0248. Acesso em: 24 nov. 2024.