KOFFI MAÏZAN JEAN-PAUL BOUATENIN; WAHAUWOUÉLÉ HERMANN COULIBALY; KOHI ALFRED KOUAME; ZAMBLÉ BI IRIÉ ABEL BOLI; KOFFI MARCELLIN DJE. Microbiological quality of cooked skewers sold in the municipality of Adjame in Abidjan (Côte d’Ivoire). GSC Biological and Pharmaceutical Sciences, [S. l.], v. 13, n. 1, p. 164–170, 2020. DOI: 10.30574/gscbps.2020.13.1.0336. Disponível em: https://gsconlinepress.com/journals/index.php/gscbps/article/view/gscbps-2020-0336. Acesso em: 22 nov. 2024.