CHIDINMA-MARY-AGBAI. Application of artificial intelligence (AI) in food industry. GSC Biological and Pharmaceutical Sciences, [S. l.], v. 13, n. 1, p. 171–178, 2020. DOI: 10.30574/gscbps.2020.13.1.0320. Disponível em: https://gsconlinepress.com/journals/index.php/gscbps/article/view/gscbps-2020-0320. Acesso em: 22 nov. 2024.