SYAMSU NUR; ANDI NUR AISYAH; ALFAT FADRI; SHARFIANTY; AMRIANI SAPRA; FITRIYANTI JUMAETRI SAMI. Comparative study of catechin levels from green tea, oolong tea and black tea product with various treatments. GSC Biological and Pharmaceutical Sciences, [S. l.], v. 14, n. 1, p. 01–010, 2021. DOI: 10.30574/gscbps.2021.14.1.0416. Disponível em: https://gsconlinepress.com/journals/index.php/gscbps/article/view/gscbps-2020-0416. Acesso em: 15 nov. 2024.