JOŠT MARIJAN; VESNA SAMOBOR; IVKA KVATERNJAK; MIRJANA MUŽIĆ. The effects of wheat cultivar blend on the content of essential grain minerals. GSC Biological and Pharmaceutical Sciences, [S. l.], v. 14, n. 3, p. 226–233, 2021. DOI: 10.30574/gscbps.2021.14.3.0085. Disponível em: https://gsconlinepress.com/journals/index.php/gscbps/article/view/gscbps-2021-0085. Acesso em: 22 nov. 2024.