DJOMAN, S. E. A. .; KOUAKOU, B. A. .; MÉGNANOU, R.-M. .; DOUÉ, G. G. . Potential exploitation of Shea press cakes in glycaemia regulation: Inhibition of α-amylase and α-glucosidase by protein and methanolic extracts. GSC Biological and Pharmaceutical Sciences, [S. l.], v. 15, n. 2, p. 083–091, 2021. DOI: 10.30574/gscbps.2021.15.2.0119. Disponível em: https://gsconlinepress.com/journals/index.php/gscbps/article/view/gscbps-2021-0119. Acesso em: 29 nov. 2024.