BOZKURT, T. .; ERGUN, Z. . Fatty acid composition and antioxidant capacity of pomegranate seed oil. GSC Biological and Pharmaceutical Sciences, [S. l.], v. 15, n. 2, p. 103–110, 2021. DOI: 10.30574/gscbps.2021.15.2.0126. Disponível em: https://gsconlinepress.com/journals/index.php/gscbps/article/view/gscbps-2021-0126. Acesso em: 3 nov. 2024.