Jofré, María, Gabriela Razzeto, Nora Escudero, and Graciela Albarracín. 2017. “Chemical Evaluation, Bioactive Compounds and Antioxidant Activity of Rosa Rubiginosa L. Fruit and Seed”. GSC Biological and Pharmaceutical Sciences 1 (3):044-053. https://doi.org/10.30574/gscbps.2017.1.3.0055.