Hyacinthe, A. A. ., Bedel, F. J. ., Gisèle, K. A. ., Atta, A. H. F. . and Patrice, K. L. . (2021) “Functional properties of composite flours produced with Ivorian taro (Colocasia esculenta L. Cv Fouê) corms flour and wheat (Triticum aestivum L.) flour”, GSC Biological and Pharmaceutical Sciences, 15(3), pp. 164–176. doi: 10.30574/gscbps.2021.15.3.0131.