Brown, B. ., Almansouri, B. E. ., Heck, D. E. . and Kim, H. D. . (2021) “Surveillance utilizes multi-omics in cardiovascular disease: Diet and its potentiality in Preventive index”, GSC Biological and Pharmaceutical Sciences, 17(3), pp. 001–009. doi: 10.30574/gscbps.2021.17.3.0323.