[1]
K. J. C. Karim, S. J. Saki, T. B. Sea, G. A. K. L. Yoboué, and . Y. R. Soro, “Functional characteristics of cocoa bean powder of the Mercedes and Theobroma cacao varieties from the Lôh-djiboua and Indenie-djuablin regions (Côte d’Ivoire)”, GSC Biol. Pharm. Sci., vol. 12, no. 1, pp. 062–071, Jul. 2020.