Christian Chukwuemeka Ike, Peace Chika Emeka-Ike, and Happiness Odinakachi Ogwuegbu, “Nutritional and microbiological qualities of pumpkin (Cucurbita pepo) seed composite flours”, GSC Biol. Pharm. Sci., vol. 12, no. 3, pp. 051–060, Sep. 2020.