Koffi Maïzan Jean-Paul Bouatenin, Wahauwouélé Hermann Coulibaly, Kohi Alfred Kouame, Zamblé Bi Irié Abel Boli, and Koffi Marcellin Dje, “Microbiological quality of cooked skewers sold in the municipality of Adjame in Abidjan (Côte d’Ivoire)”, GSC Biol. Pharm. Sci., vol. 13, no. 1, pp. 164–170, Oct. 2020.