Umokaso, M. M. ., B. J. . Efiuvwevwere, and F. S. . Ire. “Microbiological Dynamics Involved in Cereal-Porridge Production Using Maize and Sorghum”. GSC Biological and Pharmaceutical Sciences, vol. 18, no. 1, Apr. 2022, pp. 014-26, doi:10.30574/gscbps.2022.18.1.0369.