Salma, . A. S., E. A. Khogali, . T. E. Lana, and A. H. Abdelhalim. “Effect of Fermentation and Processing of Sorghum Bicolor Grains to Produce Traditional Sudanese Hulu-Mur on Phytochemicals and Their Biological Activities”. GSC Biological and Pharmaceutical Sciences, vol. 10, no. 3, Mar. 2020, pp. 076-84, doi:10.30574/gscbps.2020.10.3.0040.