Teibo , J., S. Bello, A. Olagunju, F. Olorunfemi, O. Ajao, and O. . Fabunmi. “Functional Foods and Bioactive Compounds: Roles in the Prevention, Treatment and Management of Neurodegenerative Diseases”. GSC Biological and Pharmaceutical Sciences, vol. 11, no. 2, May 2020, pp. 297-13, doi:10.30574/gscbps.2020.11.2.0143.