Gbaguidi , M. D. D., R. G. Degnon, T. R. C. Konfo, . B. Kpatinvoh, and . F. Baba-Moussa. “Improvement in Sausage Manufacturing Process and Potential Use of Selected Aromatic Plants As Their Bio Preservatives in Benin”. GSC Biological and Pharmaceutical Sciences, vol. 11, no. 3, June 2020, pp. 166-7, doi:10.30574/gscbps.2020.11.3.0180.