Bede , E. N., B. C. Mmuoasinam, N. C. Onuegbu, N. N. Ahaotu, and A. I. Peter-Ikechukwu. “Maize Cob As Dietary Fiber Source for High-Fiber Biscuit”. GSC Biological and Pharmaceutical Sciences, vol. 12, no. 1, July 2020, pp. 138-44, doi:10.30574/gscbps.2020.12.1.0203.