Christian Chukwuemeka Ike, Peace Chika Emeka-Ike, and Happiness Odinakachi Ogwuegbu. “Nutritional and Microbiological Qualities of Pumpkin (Cucurbita Pepo) Seed Composite Flours”. GSC Biological and Pharmaceutical Sciences, vol. 12, no. 3, Sept. 2020, pp. 051-60, doi:10.30574/gscbps.2020.12.3.0222.