Kouakou-Kouamé Amenan Clémentine, N guessan Kouadio Florent, Aka Solange, Montet Didier, and Djè Koffi Marcellin. “Salt Concentration Effect on Yeast Diversity of the Ivorian Traditional Fermented Fish Adjuevan”. GSC Biological and Pharmaceutical Sciences, vol. 13, no. 1, Oct. 2020, pp. 086-94, doi:10.30574/gscbps.2020.13.1.0248.