Djoman, S. E. A. ., B. A. . Kouakou, R.-M. . Mégnanou, and G. G. . Doué. “Potential Exploitation of Shea Press Cakes in Glycaemia Regulation: Inhibition of α-Amylase and α-Glucosidase by Protein and Methanolic Extracts”. GSC Biological and Pharmaceutical Sciences, vol. 15, no. 2, May 2021, pp. 083-91, doi:10.30574/gscbps.2021.15.2.0119.